Seafood Boil.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, seafood boil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Boil is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Seafood Boil is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seafood boil using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Boil:
- {Make ready 12 of Blue crabs.
- {Get 6 of snow crab clusters.
- {Make ready 2 lbs of jumbo shrimp.
- {Get 2 lbs of green lip mussels.
- {Take 2 sticks of butter- melted separate.
- {Take 1/2 cup of old bay seasoning + extra for topping.
- {Prepare 16 oz of can beer.
- {Prepare 8 of potatoes- quartered.
- {Get 5 of whole corn on cob - halved.
- {Get 4 links of smoked sausage- Rogerwood is the best!.
- {Prepare 1 clove of garlic-minced.
Steps to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
- Enjoy with a bowl of butter to dip seafood.
So that is going to wrap this up for this exceptional food seafood boil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!