Chicken Fried Steak. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Drain on … Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.
The steak is dredged in a seasoned flour mixture, dipped in a … Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Drain on … Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.
Chicken Fried Steak is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Fried Steak is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- {Prepare 2 lbs of Cube Steak.
- {Make ready 1/4 cup of butter for frying.
- {Get 1/4 cup of shortening for frying.
- {Make ready 1 Cup of flour.
- {Get 2 teaspoons of salt.
- {Take 1 teaspoon of pepper.
- {Make ready 1/2 teaspoon of garlic powder.
- {Get 1/4 teaspoon of cayenne pepper.
- {Get 2 of large eggs.
- {Prepare 1 1/3 Cup of whole milk.
- {Get of For Gravy:.
- {Take 1/2 Cup of flour.
- {Get 4 Cups of Milk.
- {Take to taste of Salt and Pepper.
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak..
- Whip Milk and eggs together in one bowl..
- Mix flour and seasonings in a second bowl..
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
- Place each piece of steak on a plate after breading..
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
- Remove steak from skillet after browning and keep warm while you make the gravy..
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..
Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Directions.
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