Recipe of Ultimate Shelly's Swiss Steak

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Shelly's Swiss Steak. I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

You need of.stalked of diced celery. In heavy skillet, brown both sides of meat in vegetable oil. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

Shelly's Swiss Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Shelly's Swiss Steak is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:

1. {Get 1-2 lbs of eye of round steak.
2. {Get 1 cup of carrots whole or diced.
3. {Prepare 2 of .stalked of diced celery.
4. {Prepare 1 cup of sliced portobello mushrooms.
5. {Get 3 of small potatoes quartered.
6. {Make ready 1 of medium yellow onion thinly sliced.
7. {Take 2 cloves of garlic.
8. {Take 1/2 C of flour.
9. {Make ready 1 1/2 of beef broth or onion soup mix.
10. {Take 1 tbl of tomato paste.
11. {Prepare tsp of paprika, oregano, thyme.
12. {Get of s&p.
13. {Get tbl of worcheshire, liquid smoke.
14. {Get 1 can of diced or stewed tomatoes.
15. {Prepare 2 tbl of oil/butter.

My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. The famous cube steak is actually the same as a Swiss steak, as the.

Steps to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..

Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." A simple one pot meal, this Dump-and-Bake Swiss Steak is an easy dinner recipe that can be prepared in the oven or in the Crock Pot. With plenty of nourishing beef, vegetables and herbs, the satisfying dish has been a classic family favorite for generations! My mom made the best, but never got her version. Swiss Steak. flour, salt , black pepper, dry basil leaves, round steak, vegetable oil, stalks celery, onion chopped How to Make Swiss steak.

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