Simple Way to Make Homemade Brad's crab and shrimp cocktail

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Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, brad's crab and shrimp cocktail. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Brad's crab and shrimp cocktail is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Brad's crab and shrimp cocktail is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp cocktail:

1. {Take 2 of dungeness crab, deshelled.
2. {Take 1 lb of 21-25ct wild prawns, deshelled.
3. {Take 1 (8 oz) of can tomato sauce.
4. {Prepare 1 tbs of lime juice.
5. {Take 2 tbs of worchestershire sauce.
6. {Take 1 tsp of minced garlic.
7. {Take 1 tsp of tobasco sauce.
8. {Get 2 tsp of horseradish.
9. {Prepare 1 tbs of red wine vinegar.
10. {Prepare 2 cups of clamato juice.
11. {Make ready 1/2 cup of chopped cilantro.
12. {Get of Garnish.
13. {Get slices of Lemon.
14. {Prepare of Pickled asparagus spears.

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. There are tastes that she still fondly remembers from her childhood, and shrimp cocktail is one of them. I absolutely agree that the only crab worth talking about is Dungeness. It has a wonderful sweet taste that surpasses any other; even Alaska king.

Steps to make Brad's crab and shrimp cocktail:

1. Deshell the crab and reserve in the fridge..
2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..

Albeit generous with crab, shrimp, and andouille, this dish was more like a cioppino--and I like cioppino. The red broth was flavorful enough Get quick answers from captain Brad's Coastal Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Use shrimp and crab or switch to lobster or fish in the soup. Use small, cooked bay scallops or lobster instead of shrimp.

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