Steps to Make Award-winning Seafood Pasta

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

Seafood Pasta.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Seafood Pasta is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta:

1. {Make ready of Shrimp.
2. {Make ready of Imitation crab.
3. {Get of Canned salmon.
4. {Take of Pasta.
5. {Make ready of V8 juice.
6. {Take of Chicken broth.
7. {Get of Low-fat Butter.
8. {Make ready of All Purpose Flour.
9. {Prepare of Corn starch.
10. {Get of Low-fat Milk.
11. {Prepare of Himalayan Pink Salt.
12. {Make ready of Black Pepper.
13. {Make ready of Fresh Garlic.
14. {Take of Fresh Ginger.
15. {Make ready of Diced Onion.
16. {Get of Turmeric.
17. {Prepare of Cayenne pepper.
18. {Make ready of Red Pepper Flakes.
19. {Take of Cumin powder.
20. {Prepare of Celery seeds.

Steps to make Seafood Pasta:

1. Boil chicken broth for pasta..
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

So that is going to wrap it up with this special food seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!