Steps to Prepare Award-winning Mike's Chilly King Crab Lump Meat Salad Sandwiches

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Mike's Chilly King Crab Lump Meat Salad Sandwiches.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mike's chilly king crab lump meat salad sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. {Make ready of ● For The King Crab Lump Meat Mixture.
2. {Make ready 4.5 lbs of Alaskan King Crab Legs [baked then chilled].
3. {Take 2 tbsp of Fine Minced Garlic.
4. {Prepare 1 tbsp of Lemon Pepper.
5. {Take 2 tbsp of Lemon Juice.
6. {Take 1/2 Cup of Ghee [clarified butter - reserve butter drippings].
7. {Make ready of ● For The Light Mayo Mix.
8. {Get 1 Cup of Light Mayonnaise [more or less if needed].
9. {Get 1/2 Cup of Whole Milk [more or less if needed].
10. {Take 1/2 Cup of Fine Chopped Green Onions.
11. {Get 1/4 Cup of Fine Chopped Bell Pepper [your choice of color].
12. {Make ready 1/2 Cup of Fine Chopped Celery.
13. {Take 1/2 of Fine Chopped Red Onions.
14. {Prepare of ● For The Additions.
15. {Prepare as needed of Crispy Chilled Romaine Lettuce.
16. {Take as needed of 1" Thick Sliced Toasted Garlic Bread.
17. {Make ready as needed of Fresh Ground Black Pepper.
18. {Get as needed of Quartered Lemon Wedges.

Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
2. Shread your crab meat in large chunks. Make your chilly mayo base as well..
3. Mix crab gently but well..
4. Bread and king crab legs pictured..
5. Slice fresh toasted garlic bread 1" thick..
6. A great brand of Ghee and a real time saver!.
7. A super dusty bottle of Cabernet..
8. A midnight pic-i-nic BooBoo!.
9. Stack and attack! Enjoy!.

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