Easiest Way to Prepare Homemade Chicken Enchilada Soup

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Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin. Bring to the boil; add shredded chicken.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchilada Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Soup:

1. {Make ready of Soup Base.
2. {Make ready 1 of Onion.
3. {Get 1/4 cup of Picked Pepper.
4. {Take 1 large of Hot pepper.
5. {Prepare 2 can of black beans.
6. {Take 2 cup of corn.
7. {Make ready 2 of tomatoes.
8. {Prepare 1 can of Cream of mushroom.
9. {Get 1/4 cup of Roasted garlic.
10. {Prepare 5 cup of Chicken stock.
11. {Prepare 1 quart of heavy cream.
12. {Make ready 1 1/2 can of tomato sauce.
13. {Take 1/4 cup of white wine.
14. {Make ready 4 clove of garlic (mince).
15. {Prepare 2 lb of Chicken.
16. {Make ready of Spices / Herb.
17. {Get 2 tbsp of cayenne.
18. {Get 3 tbsp of basil.
19. {Get 1 tbsp of chilli powder.
20. {Make ready 1 of sea salt (to taste).
21. {Get 1 of white pepper (to taste).
22. {Take of Garnish.
23. {Get 1 of handful tortilla chips.
24. {Take 1 of handful Monterey Jack cheese.

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid.

Instructions to make Chicken Enchilada Soup:

1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
5. Serve and garnish with cheese and tortilla chips.

In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil.

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