Easiest Way to Make Perfect Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

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Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

  1. {Make ready of HERBAL SOUP BASE /BAK KUT TEH.
  2. {Take 1 packages of of store bought bak kut teh herbs mixture in sachet.
  3. {Make ready 1 1/2 liter of water.
  4. {Prepare 1 of whole garlic with skin.
  5. {Make ready 10 of shiitake mushroom.
  6. {Make ready 2 tbsp of wolfberry.
  7. {Take 1 kg of pork rib.
  8. {Get of seasoning.
  9. {Prepare 1 pinch of salt.
  10. {Make ready 1 tbsp of each of dark soy sauce and light soy sauce.
  11. {Take 1 dash of white pepper.
  12. {Prepare of garnish.
  13. {Make ready 1 bunch of coriander.
  14. {Prepare of dipping sauce for the pork.
  15. {Get 5 tbsp of each of mince garlic and dark soy sauce.

Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

  1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute.
  2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,.
  3. garnish and coriander serve hot white white rice.
  4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup.

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