Easiest Way to Prepare Homemade Seafood biryani

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Seafood biryani.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood biryani is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Seafood biryani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have seafood biryani using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood biryani:

1. {Get of Protein.
2. {Make ready of fish (salmon, haddock, steelhead, tilapia etc).
3. {Get of shrimp.
4. {Make ready of To make curry/sauce.
5. {Get of oil - or however much oil you want.
6. {Prepare of pre-fried onions (non-coated nawabi fried onions).
7. {Take of tomatoes - pureed in blender.
8. {Get of ginger garlic paste.
9. {Make ready of yogurt.
10. {Get of dill - chopped.
11. {Prepare of green chilli cut in 3 pieces.
12. {Take of Whole spices.
13. {Take of black cardamom.
14. {Take of bay leaf.
15. {Take of cumin.
16. {Prepare of dried plum (Alu bukhara).
17. {Prepare of tamarind pulp.
18. {Take of cloves.
19. {Take of cinnamon stick.
20. {Prepare of black peppercorns.
21. {Make ready of premixed shaan biryani masala.
22. {Get of basmati rice soaked for at least 15 minutes.

Steps to make Seafood biryani:

1. Add oil and put all the whole spices (except biryani masala, tamarind and dried plum) and saute for 30 seconds..
2. Add pre-fried onions and add 1-2 tablespoons of water to make sure that the onions don't get burnt. You don't want the onions to get browner than they already are, so move to next step quickly..
3. Add ginger garlic paste and once the raw smell has disappeared, add tomato puree..
4. Add yogurt and now add premixed shaan biryani masala, tamarind and plum. Now cook this on medium flame for at least 10-15 minutes. Keep stirring to make sure it doesn't get burnt..
5. After this, add chopped dill. This is optional..
6. Add 1 green chilli. Either whole or cut in 3 pieces..
7. Now add fish and shrimp and cook it for a few minutes..
8. After all fish has turned opaque, add 1 cup of water and bring to boil..
9. Taste the broth, if the salt seems adequate, then it means you need to add more salt: at least 1/2 tablespoon more..
10. Now drain the rice that was soaked in water, and add it to the broth/biryani masala that you have made..
11. Once water has evaporated to the point that you can start seeing the rice grains, cover, and turn high flame for 1 minute. Then switch to low flame for 15 minutes. Once 15 minutes up, uncover, carefully mix the rice so that they don't break and serve..

So that's going to wrap this up for this exceptional food seafood biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!