Steps to Make Speedy Salmon In Velvety Congee

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Salmon In Velvety Congee.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salmon in velvety congee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon In Velvety Congee is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Salmon In Velvety Congee is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon In Velvety Congee:

1. {Get of dry korean oyster.
2. {Make ready of salmon fish head or any fish.
3. {Get of wolfberry or dried GOJI berries.
4. {Prepare of garnish.
5. {Take of tomato and roasted seeweed (nori).
6. {Get of velvety congee.
7. {Take of rice.
8. {Take of oil.
9. {Take of water.
10. {Get of salt and a dash of white pepper.

Instructions to make Salmon In Velvety Congee:

1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute.
2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish.

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