Mushroom Soup. Get inspired by our latest recipes. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mushroom Soup is something that I have loved my whole life. They're fine and they look fantastic.
Get inspired by our latest recipes. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- {Take 25 grams of dried porcini mushrooms.
- {Prepare 500 ml of vegetable stock.
- {Make ready 60 grams of exotic mushrooms.
- {Prepare 2 of shallots, diced finely.
- {Get 3 of garlic cloves, crushed.
- {Take 1 tbsp of double concentrate tomato puree.
- {Prepare 1 of carrot, use a peeler to peel into ribbons.
- {Make ready 25 grams of butter.
- {Get 1 grams of fresh coriander, finely chopped.
Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
Instructions to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini..
- Melt the butter in a pan on a medium to low heat..
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins..
- Add the coriander and all the mushrooms, cooking for another 2-3mins..
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble..
- Cook for about 30-35mins on a low heat..
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Then chop the mushrooms fairly small and add them to the pan along with the sherry.
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