How to Prepare Perfect Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:

1. {Take of roughly 1.75 pound salmon fillet.
2. {Get of salt & pepper to season.
3. {Get of oil for searing salmon.
4. {Take of large clove garlic, minced (just under a Tablespoon).
5. {Make ready of shallots, thinly sliced.
6. {Prepare of stems cilantro, chopped (stems and leaves).
7. {Take of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
8. {Take of oil for the glaze.
9. {Get of maple syrup.
10. {Prepare of the zest of half a lime.
11. {Take of chili garlic paste (I use Huy Fong.).
12. {Take of lime juice.
13. {Prepare of fish sauce.

Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:

1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
2. Season the salmon on the flesh side with salt and pepper..
3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
7. Enjoy!.

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