Pea and spinach soup, w/ Sausage croutons. Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! Lightweight Camping Equipment - Meals, Stoves and Cookware.
Serve it with croutons, garlic bread, focaccia, cheesy breadsticks or sun dried tomato soda bread. Next add the peas, spinach, mint leaves, potato cubes and stock to the pan of spring onions. Remove from the heat and use a blender to liquidise the soup in batches.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
- {Take 25 g of Dried Porcini Mushrooms.
- {Take 2 of Sausages.
- {Get 1 of Onion.
- {Prepare 350 g of frozen Peas.
- {Take 100 g of Spinach.
Add the peas and bring the mixture back up to a simmer. Stir in the spinach and yogurt and then blitz the soup until smooth. Add the potato and stock and simmer until the potato is very tender. Allow the soup to cool slightly before blending it in a food processor until it is totally smooth.
Steps to make Pea and spinach soup, w/ Sausage croutons:
- Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside..
- Heat a large pot with a drizzle of vegetable oil over a high heat..
- Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion..
- Once the sausage discs are browned and crispy, remove them from the pan and put to one side..
- Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked..
- Take off the heat and then use a hand blender to blend until smooth..
- Reheat over a medium heat and then serve topped with the sausage croutons..
Of course with this garden pea and smoky sausage soup, it's possible to make this any time of the year, especially since peas are readily available frozen, and the quality of frozen peas is very good. Often, smoked sausage is vacuum sealed and will keep in your store cupboard for quite a while, so together with the frozen garden peas, you can stock your pantry so you have these ingredients to. Omelette with crunchy croutons Peas & beans with crunchy croutons. You can use any sort of bread to make croutons, though some varieties work better than others. Thicker slices will always make a better crouton than thin slices; anything with too much crust can end up quite hard; and bread with too many holes may not give a very satisfying result.
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