Recipe of Perfect Delicious Hand-Rolled Sushi

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Delicious Hand-Rolled Sushi.

Delicious Hand-Rolled Sushi

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious hand-rolled sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Hand-Rolled Sushi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Delicious Hand-Rolled Sushi is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Hand-Rolled Sushi:

  1. {Take of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
  2. {Get of Koya Dofu (Freeze-dried tofu).
  3. {Make ready of Dried kampyo (gourd).
  4. {Make ready of Dried shiitake mushrooms.
  5. {Get of Thin omelet.
  6. {Prepare of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
  7. {Get of Cucumber.
  8. {Prepare of Daikon radish sprouts.
  9. {Get of leaves Green shiso leaves.
  10. {Get of Sushi nori.

Steps to make Delicious Hand-Rolled Sushi:

  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..

So that's going to wrap this up for this special food delicious hand-rolled sushi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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