Steps to Prepare Any-night-of-the-week Mexican Style Ceviche (Jaiba)

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Mexican Style Ceviche (Jaiba).

Mexican Style Ceviche (Jaiba)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mexican Style Ceviche (Jaiba) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

  1. {Prepare of Imitation Crab Meat 🦀.
  2. {Get of Lemons/limes 🍋.
  3. {Take of Cucumbers🥒.
  4. {Prepare of Tomatoes🍅.
  5. {Make ready of Cilantro.
  6. {Take 1 of Onion.
  7. {Prepare of Jalapenos🌶️.
  8. {Get 2 of avocados 🥑.
  9. {Make ready of Sprinkle garlic salt w/ Parsley (optional).
  10. {Take of Tostadas or Tortilla chips.

Instructions to make Mexican Style Ceviche (Jaiba):

  1. Cut up and shred the imitation crab meat..
  2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
  3. Mix ALL ingredients together in a bowl..
  4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
  5. Cover. With topper or plastic wrap..
  6. Chill it. In refrigerator for 2 hours or more. Or Over night..
  7. Serve with your tostadas, and enjoy..

So that's going to wrap it up for this exceptional food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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