Recipe of Quick Sauerkraut, and Meatball Soup

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Sauerkraut, and Meatball Soup.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sauerkraut, and Meatball Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. {Take of Soup.
2. {Get 1 pound of beef meatballs see my recipes.
3. {Take 1/2 stick of butter.
4. {Make ready 1 pound of potatoes.
5. {Prepare 1/2 pound of carrots.
6. {Take 1 of medium red onion.
7. {Make ready 28 ounce of can sauerkraut.
8. {Get 1 quart of mushroom broth.
9. {Make ready 2 quarts of beef broth.
10. {Make ready 1/2 pound of ziti rigati pasta.
11. {Make ready 1/3 pound of summer sausage.
12. {Prepare of Spices.
13. {Prepare 1/2 teaspoon of summer savory.
14. {Take 1 teaspoon of parsley.
15. {Make ready of To taste salt.
16. {Take of To taste ground black pepper.
17. {Get of To taste ground white pepper.
18. {Get 5 of whole juniper berries.

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

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