Smothered pork steaks n gravy w/ rice. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
Serve pork chops and gravy over cooked rice. Add the browned meat into the gravy, making sure the meat is covered. Cover pan and place in a low oven for several hours.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
To get started with this particular recipe, we have to prepare a few components. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- {Prepare Pk of porksteaks(washed & seasoned).
- {Prepare of Rice (your amount needed).
- {Prepare of Season blend.
- {Make ready of Gravy mix.
- {Get of Cooking oil.
May need to add some liquid to keep the meat covered. Make a pan of cornbread and a pan of rice. Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender..
- Cook rice and set aside.
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy..
And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Heat the oil in a large skillet over medium-high heat.
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