Recipe of Ultimate Sauerkraut, and Meatball Soup

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Sauerkraut, and Meatball Soup.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. {Take of Soup.
2. {Prepare 1 pound of beef meatballs see my recipes.
3. {Make ready 1/2 stick of butter.
4. {Make ready 1 pound of potatoes.
5. {Get 1/2 pound of carrots.
6. {Get 1 of medium red onion.
7. {Take 28 ounce of can sauerkraut.
8. {Take 1 quart of mushroom broth.
9. {Make ready 2 quarts of beef broth.
10. {Take 1/2 pound of ziti rigati pasta.
11. {Make ready 1/3 pound of summer sausage.
12. {Take of Spices.
13. {Get 1/2 teaspoon of summer savory.
14. {Take 1 teaspoon of parsley.
15. {Take of To taste salt.
16. {Get of To taste ground black pepper.
17. {Take of To taste ground white pepper.
18. {Make ready 5 of whole juniper berries.

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

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