Steps to Make Favorite Hungarian Mushroom Soup

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Hungarian Mushroom Soup.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hungarian mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hungarian Mushroom Soup is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup:

1. {Get 2 TBSP of Olive Oil or Vegan Butter.
2. {Prepare 1 of large Onion.
3. {Get 1 lb of cremini mushrooms.
4. {Prepare 3 TBS of flour.
5. {Take 2 1/2 TBSP of Paprika.
6. {Get 1 cup of almond milk.
7. {Get 2 cups of veggie broth.
8. {Prepare 2 TBSP of fresh Dill.
9. {Prepare to taste of salt peper.
10. {Make ready 1/2 cup of vegan sour cream (I used Tofutti).
11. {Prepare 1 TBSP of soy sauce.
12. {Make ready of (more dill and sour cream for garnish).

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
4. Remove from heat add sour cream and soy sauce..
5. Garnish with extra sour cream and dill..
6. Enjoy!.

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