Step-by-Step Guide to Make Super Quick Homemade Summer Roll Malaysian...ish Way

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Summer Roll Malaysian...ish Way.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, summer roll malaysian...ish way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer Roll Malaysian...ish Way is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Summer Roll Malaysian...ish Way is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have summer roll malaysian...ish way using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Summer Roll Malaysian...ish Way:

1. {Make ready 1 box of sweet tamarind.
2. {Take 1/4 cup of fish sauce.
3. {Prepare 1/4 cup of water.
4. {Make ready 1/4 cup of and 1 Tablespoon of vinegar.
5. {Get 2 cloves of garlic, minced.
6. {Make ready 1/2 tsp of grated ginger.
7. {Take 1 of big pickle cucumber (more crunchy than other kind).
8. {Get of Some mint.
9. {Prepare of Some cilantro.
10. {Make ready of Some spring onion (more fragrant than regular ones).
11. {Take of Peanuts or cashews, chopped.
12. {Take of Garlic chili sauce.
13. {Make ready 10 of medium shrimp.
14. {Prepare 3 pieces of artificial crab.
15. {Make ready 1/2 tsp of lemon zest.
16. {Make ready of Juice of 1/3 of a lemon.
17. {Get of Salt and pepper.

Steps to make Summer Roll Malaysian...ish Way:

1. In a bowl, mix fish sauce, sugar, vinegar, garlic and ginger. Set aside..
2. Peel the whole box of tamarind. Put tamarind in a big bowl. Pour 1/3 of the mixture of fish sauce on tamarind. Use a fork(or hands) to mash the tamarind to extract the meat. After a while, you can hear the seeds separating from the fruits..
3. Use a sieve (?) to get the meat of the tamarind into a bowl leaving the seeds on the sieve. Pour half of the remaining fish sauce and repeat the same thing. Again, pour the rest of fish sauce and repeat the same thing until only seeds are left on the sieve..
4. Taste the dipping sauce. Add vinegar or salt to your taste..
5. Boil some water with some salt. When water is boiled, add shrimps and cook for 2 minutes. Drain and wash shrimps under cold water to stop the cooking process. Peel and devein shrimps..
6. Peel cucumber and cut into quarters. Remove seeds. Wash some mint, garlic, cilantro and spring onions..
7. Cut cucumber, mint, cilantro and spring onions. And cut shrimp and artificial crab into small cubes. Put in mixing bowl, sprinkle salt, pepper and sugar. Add lemon zest and juice of 1/3 lemon. Mix well..
8. In a big mixing bowl, get some warm water(3/4 of the bowl). Take one sheet of rice paper, dip in water, rotate, make sure the sheet is completely wet..
9. Spread the rice paper on a cutting board. Put about 2 heaping full of the mixture of shrimps, artificial crab, cucumber and herbs..
10. Fold both sides in. Roll from south to north to make one roll. The mixture should render about five rolls..
11. For dipping sauce, add 1 tablespoon of chili garlic sauce, and nuts in some tamarind sauce. Enjoy this light and refreshing Malaysian...ish summer rolls..

So that's going to wrap this up with this exceptional food summer roll malaysian...ish way recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!