Recipe of Perfect Chicken Tortilla Soup

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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Tortilla Soup is something which I've loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Get 1 Tablespoon of Canola Oil.
2. {Take 1 of Onion, diced.
3. {Take 2 of Garlic Cloves, minced.
4. {Make ready 2 Teaspoons of Cumin.
5. {Get 2 Teaspoons of Oregano.
6. {Take 1 Teaspoon of Salt.
7. {Prepare 45 Oz. of Cannellini Beans.
8. {Take 20 Oz. of Diced Tomatoes w/ Habaneros.
9. {Make ready 15 Oz. of Cream of Corn.
10. {Get 15 Oz. of Whole Kernel Corn.
11. {Take 15 Oz. of Black Beans.
12. {Get 8 of Chicken Thighs, shredded (or 2 breasts).
13. {Take 1/2 Teaspoon of Lime Juice.
14. {Make ready 1 Bag of Blue Corn Tortilla chips.
15. {Make ready 2 of Habanero peppers, diced.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .

Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

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