Oven pork loin steaks. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot.
Some of the side dishes that match at best the boneless pork steak in the oven include French fries, mashed potatoes, plain or mushroom risotto, simple rice pilaf, braised green beans, green peas stew, cauliflower gratin, and many more. The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. Here are some estimates of how long to expect your pork loin will be in the oven depending on how big your pork loin is and the temperature of your oven.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven pork loin steaks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Oven pork loin steaks is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Oven pork loin steaks is something which I've loved my entire life. They're fine and they look wonderful.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot.
To get started with this recipe, we must prepare a few ingredients. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven pork loin steaks:
- {Make ready 2 of Pork loin steaks.
- {Get 1 of Garlic Clove.
- {Make ready 50 grams of Bread crumbs.
- {Take 1 tsp of Dijon mustard.
- {Take of Olive oil.
- {Make ready of Chopped parsley.
- {Make ready of Butter.
Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. What to serve with pork loin steaks. This dish is all about the side dishes.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6.
- Lightly oil an oven proof dish and put in the meat.
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard.
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven.
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like.
I like serving them with some brussels sprouts or green beans, often with potato wedges. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. For the sauce, traditional British gravy suits very well. When you've fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks.
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