Recipe of Homemade Fish and Rice Stew with an Indian Twist

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Fish and Rice Stew with an Indian Twist.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fish and rice stew with an indian twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish and Rice Stew with an Indian Twist is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Fish and Rice Stew with an Indian Twist is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish and rice stew with an indian twist using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish and Rice Stew with an Indian Twist:

1. {Prepare of Olive Oil or Vegetable Oil.
2. {Get of Onion - Chopped.
3. {Get of Sweet Potato cut into cubes.
4. {Prepare of Curry Powder.
5. {Take of Coconut Milk.
6. {Take of Vegetable Stock Cubes or Knorr Vegetable Stock Pots.
7. {Get of Basmati Rice.
8. {Prepare of Red Pepper deseeded and sliced.
9. {Prepare of Fresh Mixed Fish Chunks (I used Salmon and Cod).
10. {Make ready of Garden Peas.
11. {Make ready of Lime - Zest and Juice.

Steps to make Fish and Rice Stew with an Indian Twist:

1. Firstly, boil your rice. Heat the oil into a large cooking pot, and cook the onion and sweet potato for about 8 minutes..
2. Add the Curry Powder a little at a time, mixing it as you go, and cook for a further 2 minutes, stirring every half minute..
3. Add 200g of of the coconut milk, stock and (pre boiled) rice into the pot, and bring to the boil..
4. Reduce the heat and cook, covered, for 8 minutes..
5. Stir in the red pepper, fish chunks, peas and 30ml of the coconut milk (if you cant afford that much coconut milk, you can use 150/200ml coconut milk and 100/50ml whole/semi skimmed milk..
6. Put the lid back on and cookfor a further 5 minutes, stirring occasionally, until the fish is cooked..
7. Finally stir in the lime zest and juice..
8. Serve hot with a buttered crusty bun (optional).

So that is going to wrap it up for this special food fish and rice stew with an indian twist recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!