Easiest Way to Make Award-winning Mom's Sausage and Mushroom Casserole

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Mom's Sausage and Mushroom Casserole.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's sausage and mushroom casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Sausage and Mushroom Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Mom's Sausage and Mushroom Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:

1. {Take of casserole.
2. {Make ready 16 oz of of a good quality egg noodle, fresh is best.
3. {Take 1 lb of ground Italian sauage.
4. {Prepare 26 oz of can of cream of mushroom soup.
5. {Make ready 8 oz of of button mushrooms, cleaned, sliced with stems removed.
6. {Get 1 small of red onion, diced.
7. {Get 2 of red bell peppers, seeds removed and diced.
8. {Prepare 13 oz of of fat free half and half, use soup can and fill halfway.
9. {Prepare 13 oz of water, same to use soup can and measure halfway.
10. {Prepare 1 tsp of salt.
11. {Take 1 tsp of smoked paprika.
12. {Take 6 oz of package of french style fried onion rings.

Instructions to make Mom's Sausage and Mushroom Casserole:

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.

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