peruvian ceviche.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, peruvian ceviche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
peruvian ceviche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. peruvian ceviche is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peruvian ceviche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make peruvian ceviche:
- {Take of salmon.
- {Take of other white fish.
- {Prepare of lemons.
- {Make ready of salt.
- {Take of purple onion.
- {Take of coriander.
- {Get of potato.
- {Make ready of red pepper.
Steps to make peruvian ceviche:
- cut the fish in little cubes.
- smash the lemon and put all the fish into the lemon juice for one hour with salt.
- cut the onion in thin slices.
- remove the fish from the juice, put the onions and the coriander.
- Cook the potato and serve whith the fish.
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