Ginataang Alimasag.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ginataang alimasag. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataang Alimasag is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ginataang Alimasag is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginataang Alimasag:
- {Get 3 of large crabs (cut in to portions).
- {Prepare 5 of gloves minced garlic.
- {Make ready 1 of onion (minced).
- {Get 4 cups of coconut milk.
- {Get 3 tbs of spoon cooling oil.
- {Prepare 1/2 tsp of pepper.
- {Make ready 4 of Thai Chilli.
- {Make ready 1 cup of malunggay leaves.
- {Prepare 1 tbs of fish sauce.
Steps to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger..
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce..
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes..
So that's going to wrap it up with this special food ginataang alimasag recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!