Creamy Mushroom soup, drizzle truffle oil, rustic croutons. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut dice and saute with oilve oil l and herbs.
It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I've loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut dice and saute with oilve oil l and herbs.
To get started with this recipe, we have to first prepare a few components. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- {Take 1 kg of buttons mushrooms.
- {Prepare 5 of no. cloves garlic.
- {Prepare 2 of no. shallots.
- {Take 1 sprig of Thyme or Rosemary.
- {Prepare 100 gm of butter.
- {Prepare 200 ml of cream.
- {Get 300 ml of milk.
- {Take 50 ml of olive oil.
- {Get 2 tsp of truffle oil.
- {Make ready of Salt and pepper as taste.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I've loved my entire life. This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination.
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan..
- Add butter, saute until golden brown. Add milk..
- Add cream, seasoning and keep on slow fire..
- Cook until 35 minutes and blend it. Strain it. Serve hot.
This creamy mushroom soup is one of those treats which is healthy (as there is no cream or butter) and you can really feel the nutty mushroom flavour enhanced by the leek and the herbs and to make it even more special I drizzled some truffle oil on the top. The truffle oil isn't essential, but if you have a bottle, this is a perfect way to use it. White or black truffle oil both work. I found after making this soup over the years, that some shitake mushrooms in the mushroom mix add a lovely meaty richness to the soup. Place soup in a bowl and drizzle black truffle oil in the center.
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