Mussel soup. Browse The B&Q Flooring Range Today. Read Customer Reviews & Find Best Sellers. A warming soup for a cold day, this easy blend of mussels, fennel and cream is served with toasted garlicky bread.
Taste the soup and adjust the seasoning if required. For the spiced mussel soup, if any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mussel soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Browse The B&Q Flooring Range Today. Read Customer Reviews & Find Best Sellers. A warming soup for a cold day, this easy blend of mussels, fennel and cream is served with toasted garlicky bread.
Mussel soup is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mussel soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussel soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussel soup:
- {Prepare 2 packets of mushroom soup make with half water and half milk.
- {Take 2 tins of mussels or oysters.
- {Get 30 ml of Sherry.
- {Make ready 250 ml of cream.
Pour the white wine into a large saucepan. Add the celery leaves and bring to the boil. Once the mussels have opened, drain them, reserving their cooking liquid. Add the potatoes, stock, wine, reserved juices from the mussels, lemon juice, bay leaf, thyme and salt and pepper to taste.
Instructions to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry..
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes..
- Enjoy.
Bring to the boil, then reduce the heat to low. Add the cream, if you are using it. Bring to just a boil, then turn off the heat and season with lemon juice, salt and pepper. Arrange mussels in soup bowls and pour the hot broth over them. Drain the sauce from the mussels into a large saucepan and add the stock.
So that's going to wrap it up with this exceptional food mussel soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!