Simple Way to Prepare Speedy Miso Glazed Salmon

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Miso Glazed Salmon.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso glazed salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Miso Glazed Salmon is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Glazed Salmon:

1. {Make ready of salmon. I used sockeye.
2. {Take of butter.
3. {Take of soy sauce.
4. {Make ready of brown sugar.
5. {Take of miso paste. White or red. I sometimes use one of each.
6. {Get of sriracha.
7. {Make ready of Juice from 1 lime.
8. {Prepare of fish sauce.
9. {Prepare of thumb nail sized piece of grated ginger.

Steps to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter.
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha..
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit..
4. Let cool to room temp..
5. Set oven to 425. Line a baking sheet with foil and place salmon on..
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough..
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil..
8. Cook for 15 min in the oven..
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s.

So that's going to wrap it up with this special food miso glazed salmon recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!