Recipe of Award-winning Vickys Ocean (Fish) Pie, GF DF EF SF NF

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Vickys Ocean (Fish) Pie, GF DF EF SF NF.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, vickys ocean (fish) pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:

1. {Get of mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon.
2. {Get of white potatoes, peeled and cut into even pieces.
3. {Take of dairy-free spread/butter plus extra for potatoes, around 50g.
4. {Take of gluten-free / plain flour.
5. {Get of full fat coconut milk.
6. {Make ready of rice milk plus extra for potatoes, around 120mls.
7. {Get of frozen peas.
8. {Take of bay leaf.
9. {Take of onion powder.
10. {Get of salt & pepper.

Steps to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:

1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins.
2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux.
3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat.
4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste.
5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish.
6. Pour the peas and sauce over the fish, remember to remove the bay leaf.
7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese.
8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash.
9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour.

So that's going to wrap this up with this special food vickys ocean (fish) pie, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!