Sonja's Sour Cream Enchilada Casserole. Choose from the world's largest selection of audiobooks. Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet.
This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. So simple, sooo creamy and delicious! In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Choose from the world's largest selection of audiobooks. Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet.
To begin with this recipe, we have to prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- {Take of Enchilada Cream Sauce.
- {Get 1 cup of sour cream.
- {Take 1/4 cup of favorite Salsa.
- {Take 3 tbsp of warm water.
- {Take 1 can of cream of mushroom or cream of chicken soup.
- {Prepare of Enchiladas.
- {Prepare 1 packages of Flour Tortillas - usually takes 8 large.
- {Prepare 1 lb of shredded cheeese.
- {Take 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).
How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F..
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
- Bake at 350°F for 15 - 20 minutes..
To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New. The secret to this sour cream chicken enchilada casserole recipe is in the sauce! It's a sour cream based sauce and it is TO DIE FOR! Take the time to make this sauce, follow my instructions, and your taste buds will thank me later! But really, this white sour cream sauce is dang good and it's perfect for.
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