CHICKEN FRIED STEAK. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.
Drain on a paper towel-lined plate,. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.
CHICKEN FRIED STEAK is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. CHICKEN FRIED STEAK is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN FRIED STEAK:
- {Get 1 1/2 cup of Milk.
- {Get 2 of Eggs.
- {Get 2 cup of All purpose flour.
- {Get 2 tbsp of Habanero seasoning.
- {Make ready 3/4 tsp of Paprika.
- {Take 2 tbsp of Black pepper.
- {Prepare 3/4 tsp of Salt.
- {Take 1 tsp of Garlic powder.
- {Take 1 tsp of Steak seasoning.
- {Get 3 lb of Cube steak.
- {Get 1 cup of Canola oil.
- {Get 1 tsp of Butter.
- {Get 1/3 cup of Flour.
- {Get 3 cup of Milk.
- {Get 1 tbsp of Black pepper.
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.
Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.
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