Kakrar jhal / bengali style crab curry. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a weekday lunch or dinner.
My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach. Dear viewers, we all know that kakrar jhal recipe is a bengali traditional recipe but it's also very famous Indian Recipe. This Bengali style crab curry is popularly eaten during the winter months back in Bengal.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kakrar jhal / bengali style crab curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a weekday lunch or dinner.
Kakrar jhal / bengali style crab curry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kakrar jhal / bengali style crab curry is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- {Make ready 4 of crabs, cut into pieces.
- {Prepare 2 of onion paste.
- {Make ready 1 teaspoon of ginger garlic paste.
- {Get 1/2 teaspoon of turmeric powder.
- {Make ready 1 teaspoon of red chilli powder.
- {Get 1 of coriander powder.
- {Prepare to taste of Salt.
- {Take 1/2 teaspoon of sugar.
- {Prepare 2 tablespoons of tomato puree.
- {Take 2 of green chillies.
- {Prepare 1 teaspoon of garam masala powder.
- {Get 3 tablespoons of mustard oil.
Because small fresh water crabs are commonly available in abundance in the local fish markets during that time of the year. Though, here in the USA we feast on this Kakrar Jhal throughout the year as crabs are. Kakrar jhal is a spicy crab curry in the classic Bengali style. This family recipe is simple but so tasty that everyone keep asking for more.
Steps to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes..
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder..
- After a minute add tomato puree, green chillies then add crabs mix well..
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve..
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner..
Here I'm sharing Bengali crab curry recipe which is also called as "Kakrar Jhal" in West Bengal". This is very easy and quick recipe to cook. Crab Curry should be served with Steamed Rice. If you want you can add Potatoes too in this recipe. but my mom does not add any other thing in this curry. Kakrar (Kankrar) Jhal Chachchari or Bengali style Crab curry is a delicious dish of Bengal, India.
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