Steps to Prepare Homemade Red Curry Salmon

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Red Curry Salmon.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, red curry salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Curry Salmon is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red Curry Salmon is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Curry Salmon:

1. {Take of can full fat coconut milk.
2. {Make ready of extra virgin olive oil.
3. {Make ready of sliced green onions for serving (optional).
4. {Prepare of red curry paste + pinch kosher salt.
5. {Take of lime, juiced.
6. {Make ready of fish sauce.
7. {Get of salmon fillets.

Instructions to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant..
2. Add coconut milk and whisk until completely dissolved..
3. Bring to a boil and immediately add salmon skin side up..
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically..
5. Once fish is cooked to your preference, remove from pan and set aside..
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently..
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice..
8. Plated dish served with rice. Enjoy!.

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