Recipe of Award-winning Chicken Tortilla Soup

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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. {Prepare 1 Tablespoon of Canola Oil.
2. {Get 1 of Onion, diced.
3. {Make ready 2 of Garlic Cloves, minced.
4. {Take 2 Teaspoons of Cumin.
5. {Take 2 Teaspoons of Oregano.
6. {Take 1 Teaspoon of Salt.
7. {Make ready 45 Oz. of Cannellini Beans.
8. {Prepare 20 Oz. of Diced Tomatoes w/ Habaneros.
9. {Make ready 15 Oz. of Cream of Corn.
10. {Prepare 15 Oz. of Whole Kernel Corn.
11. {Take 15 Oz. of Black Beans.
12. {Take 8 of Chicken Thighs, shredded (or 2 breasts).
13. {Make ready 1/2 Teaspoon of Lime Juice.
14. {Make ready 1 Bag of Blue Corn Tortilla chips.
15. {Prepare 2 of Habanero peppers, diced.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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