Recipe of Quick Seafood Gumbo

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Seafood Gumbo.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, seafood gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Seafood Gumbo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. {Take 3 of whole crabs.
2. {Prepare 3 of Chicken breast.
3. {Get 4 of beef smoked sausages.
4. {Take 2 pounds of jumbo deveined shrimp.
5. {Take of I onion.
6. {Take 1 of bell pepper.
7. {Make ready 1 can of diced tomatoes.
8. {Prepare of Gumbo file.
9. {Make ready 1/2 cup of flour.
10. {Get 3 tablespoon of butter.
11. {Prepare 3 cloves of garlic.
12. {Get of Chicken stock.

Steps to make Seafood Gumbo:

1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut.
2. Up chicken breast set aside.
3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock.
4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water..
5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much..
6. Add can tomatoes let simmer 15 min😊.

So that is going to wrap it up for this special food seafood gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!