Recipe of Speedy Black Pepper Sauce Crab

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Black Pepper Sauce Crab.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, black pepper sauce crab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Pepper Sauce Crab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Black Pepper Sauce Crab is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Sauce Crab:

1. {Make ready 800-1000 gr of Crab.
2. {Take 300 ml of Neutral Oil.
3. {Get of Black Pepper Sauce.
4. {Take 40 Gram of Unsalted Butter.
5. {Take 3 tbs of finely chopped Garlic.
6. {Take 3 tbs of Shallot, finely chopped.
7. {Get 4 tbs of Roasted Black Pepper.
8. {Prepare 15 of Curry Leaf.
9. {Get 2 of round sliced chili, use any type of chili according to spiciness desired.
10. {Take 2 of Bay Leaf.
11. {Prepare 2 piece of Keffir Lime Leaf.
12. {Get 4 tbs of Sugar.
13. {Make ready 2 tbs of Teriyaki Sauce.
14. {Take 2 tbs of Soy Sauce.
15. {Prepare 1 tbs of Sweet Soy Sauce.
16. {Get 1 tbs of Oyster Sauce.
17. {Prepare 100 ml of Water.
18. {Prepare of Garnish.
19. {Prepare Leaf of Green Onion or Coriander.

Instructions to make Black Pepper Sauce Crab:

1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
6. Move the finished crab into plate, add chopped coriander or green onion as garnish..

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