Recipe of Ultimate Kani Mango Roll

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Kani Mango Roll.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kani mango roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kani Mango Roll is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Kani Mango Roll is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kani Mango Roll:

1. {Prepare 9 of Rice Paper.
2. {Prepare 12 of crab sticks, cooked and shredded.
3. {Take 1 of cucumber, seeded and sliced into thin strips.
4. {Make ready 18 of green ice lettuce leaves.
5. {Prepare 3 tbsp of Japanese mayonnaise.
6. {Get 1 of mango, sliced into thin strips.
7. {Make ready Pinch of salt.
8. {Get of Peanut Sauce:.
9. {Make ready 2 tbsp of peanut butter.
10. {Take 1/2 tbsp of apple cider vinegar.
11. {Get 1/2 tbsp of soy sauce.
12. {Prepare 1/2 tbsp of honey.
13. {Take 1/2 tbsp of sesame oil.
14. {Make ready 1/2 tbsp of garlic, minced.
15. {Make ready 3 tbsp of hot water.

Steps to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

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