Fried Salmon with sweet chili sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried salmon with sweet chili sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Salmon with sweet chili sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried Salmon with sweet chili sauce is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- {Take of Salmon skin off, cut 3cm 500 g.
- {Get of sweet chili sauce.
- {Prepare of water.
- {Prepare of fish sauce.
- {Make ready of coriander for garnish.
- {Make ready of Rice bran oil for frying.
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside.
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave..
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:).
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