Crab Rangoon Cheeseball.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, crab rangoon cheeseball. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon Cheeseball is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crab Rangoon Cheeseball is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon Cheeseball:
- {Prepare 8 oz of cream cheese - softened.
- {Make ready 2 tbs of mayonnaise.
- {Get 1/2 tsp of garlic powder.
- {Get 2 of large green onions - finely chopped.
- {Get 1 (6 oz) of can white crab meat - drained well.
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined..
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best)..
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!.
So that's going to wrap this up with this special food crab rangoon cheeseball recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!