Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Even quicker than a McDonald's drive thru!
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Even quicker than a McDonald's drive thru!
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- {Get of ● For The T-Bone Steaks.
- {Get 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
- {Make ready dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
- {Make ready to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
- {Get 2 tbsp of Garlic Butter [steak topping].
- {Prepare of ● For The Microwaved Potatoes.
- {Take 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
- {Make ready as needed of a Cling Wrap [to seal potatoes].
- {Make ready dash of Garlic Olive Oil [to coat potatoes].
- {Make ready as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
- {Get as needed of Salted Butter [room temperature].
- {Get as needed of Chilled Fresh Sour Cream.
- {Prepare as needed of Fresh Garden Chives.
- {Take of ● For The Garnishments.
- {Take as needed of Chilled Garden Tomatoes [bloomed].
- {Get as needed of Chilled Fresh Strawberries.
- {Take as needed of Fresh Garden Parsley.
It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame..
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it. Marinate in everything listed above in Marinade for an hour or longer.
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