[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
- {Take 2 of leaves Chinese cabbage leaves.
- {Get 50 grams of Enoki mushrooms.
- {Prepare 2 slice of Bacon.
- {Get 2 of Consomme soup stock cubes.
- {Take 1 tsp of Margarine (or butter).
- {Make ready 600 ml of Water.
Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
- Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
- Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
- When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
- When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..
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