Pink Sushi Burger 🍣🍔.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pink sushi burger 🍣🍔. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pink Sushi Burger 🍣🍔 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pink Sushi Burger 🍣🍔 is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- {Prepare of sushi rice.
- {Take of haskapa powder.
- {Make ready of water.
- {Get of avocado.
- {Take of Finely sliced carrots.
- {Take of Finely sliced cucumber.
- {Make ready of salmon slices.
- {Take of Philadelphia cream cheese.
- {Get of Rice vinegar.
- {Get of Sugar.
- {Prepare of Seaweed.
- {Take of Sesame seeds.
Instructions to make Pink Sushi Burger 🍣🍔:
- 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
- 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
- 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
- 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
- 5) Mould the base of the bun using the rice..
- 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
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So that is going to wrap it up with this special food pink sushi burger 🍣🍔 recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!