Bacon Chicken Corn Chowder. To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Blend until smooth and set aside. Cook bacon in a large pot until crisp.
Stir in chicken, cheddar cheese, and bacon. Simmer over low heat until ready to serve. Chicken, Corn and Bacon Chowder This homemade chowder is packed full of great flavours and makes a tasty lunch or dinner served with fresh crusty bread.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon chicken corn chowder. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Bacon Chicken Corn Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Bacon Chicken Corn Chowder is something which I've loved my entire life. They're nice and they look fantastic.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Blend until smooth and set aside. Cook bacon in a large pot until crisp.
To get started with this recipe, we have to first prepare a few components. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- {Take 2 tbsp of butter.
- {Get 1 of medium yellow onion chopped very well.
- {Prepare 1 of can of diced tomatoes with green chiles(14.5 oz).
- {Make ready 1 cup of corn(canned or frozen).
- {Prepare 4 oz of cream cheese.
- {Get 2 1/2 cup of chicken stock.
- {Make ready 1 1/2 cup of half and half.
- {Take 1 tsp of ground cumin.
- {Get 1 1/2 tsp of garlic powder.
- {Make ready 1 of salt and pepper to taste.
- {Get 3 of slices of bacon cooked to crispiness and diced into small pieces.
- {Make ready 2 1/2 cup of chicken that had been cooked and diced.
- {Take 1 cup of shredded sharp cheddar cheese.
- {Get 1 of tortilla chips to break into soup.
Heat oil in a stockpot or large cast-iron pot over a medium heat. Add leek, bacon, celery and garlic. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. How to make chicken and corn chowder.
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted..
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips..
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Cook bacon until crispy; Take bacon out of the pot but leave the grease (this adds soo much flavor to the soup!); Sauté the onion and celery; Stir in the flour and cook it for about a minute to cook out that "flour" taste. The flour will help thicken the soup. Add the garlic to the pot and deglaze with the chicken broth; Add the remaining ingredients (I. With tongs, transfer chicken to bowl and shred. Garnish with basil and reserved bacon.
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