Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, garlic butter steak. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Butter Steak is something that I have loved my entire life. They're fine and they look fantastic.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
To begin with this recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- {Prepare 2 tbsp of butter, softened, divided.
- {Take 1 tsp of minced fresh parsley.
- {Make ready 1/2 tsp of minced garlic.
- {Prepare 1/4 tsp of reduced-sodium soy sauce.
- {Take 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- {Prepare 1/8 tsp of salt.
- {Take 1/8 tsp of pepper.
To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
Using a spoon, pour butter over the steaks. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter, garlic and thyme.
So that is going to wrap this up with this special food garlic butter steak recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!