Recipe of Any-night-of-the-week Potato Soup (Yummy - w/Low Fat Options)

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Potato Soup (Yummy - w/Low Fat Options). The freshest seafood from Cornwall, delivered straight to your door. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.

Here is how you cook it. The ingredients needed to prepare Potato Soup (Yummy - w/Low Fat Options): Use of Chunky Soups. Potato Soup (Yummy - w/Low Fat Options) instructions.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The freshest seafood from Cornwall, delivered straight to your door. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.

To begin with this particular recipe, we must prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. {Take of Chunky Soups.
2. {Prepare 12 of small red potatoes, cubed small.
3. {Make ready 1 of onion, diced.
4. {Get 3 of celery stalks, diced.
5. {Get 4 cup of water.
6. {Prepare 2 can of Campbell's Cream of Mushroom Soup.
7. {Get 1/2 tsp of salt - or more to taste.
8. {Get 1 pinch of of celery salt.
9. {Prepare 1/2 tsp of cajun seasoning.
10. {Get 1 pinch of of rosemary.
11. {Prepare 1 of ground red and black pepper - to taste.
12. {Make ready 1 cup of milk.
13. {Take 3 tbsp of all-purpose flour.
14. {Prepare 1 tsp of chopped parsley.
15. {Get 8 slice of bacon, diced.
16. {Prepare 1 of cheese, shredded.
17. {Get 1 of corn tortilla chips, crumbled.

In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot. Directions In a large saucepan, combine the potatoes, onion, celery, broth and pepper. While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

Heat the butter in a large saucepan until hot. Add vegetable stock, bouquet garni and season with salt and pepper. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Packed with nutrients for healthy bones, hair and nails, this soup is made with selenium and zinc-rich chicken bones and antioxidant-rich.

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