Recipe of Homemade Mexican Bake

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Mexican Bake Turn up the heat, add the mince and fry until. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Bake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mexican Bake is something which I have loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook mexican bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Bake:

  1. {Take 1 lb of Hamburger.
  2. {Get 1 can of corn.
  3. {Make ready 1 can of Rotel.
  4. {Get 1 can of Ranch style beans.
  5. {Prepare 1 can of Cream of chicken soup.
  6. {Prepare 1 packages of Taco seasoning.
  7. {Get 1 packages of Powder Hidden Valley Ranch.
  8. {Make ready 1 small of onion.
  9. {Prepare 1 packages of Sour cream.
  10. {Get 1 cup of Salsa.
  11. {Prepare 3/4 cup of Water.
  12. {Prepare 1 box of Velveeta cheese.
  13. {Make ready 1 bag of of tortilla chips.
  14. {Prepare 1 of Container Of sour cream.

Southwestern Casserole I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our. Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy topping. This should prove a popular dish for teenaged vegetarians and is great served with warmed soft tortillas..

Instructions to make Mexican Bake:

  1. preheat oven to 350°.
  2. Brown hamburger meat with onions when meat is done drain and put back in pan.
  3. add taco season, ranch season, cream of chicken soup, Rotel & water . Heat until warm.
  4. Grease 9×13 pan.
  5. Crunch up chips into small pieces. Cover bottom of pan with half off chip..
  6. Layer 1/2 of meat mixture, corn and beans . add more chip and cover with meat mixture.
  7. Slice Velveeta and placed on top of casserole.
  8. Bake uncovered for 25-35 Minute or until cheese is melted.
  9. top with sour cream and salsa.

This Mexican Chicken Bake is the perfect choice for a mid-week Mexican feast! Packed full of tasty veg and plenty of smoky, tomatoey flavours and topped with crunchy tortilla chips and melted cheese, this dish is guaranteed to be a new family favourite. Serve with a fresh, mixed salad, your favourite accompaniment or just with some Mexican style dips for a delicious dinner that will warm you. Reuben Bake Black Bean Tortilla Bake Pasta Bake with Corned Beef Mexican Tortilla Wraps Sausage Bake The Ultimate Pasta Bake Sausage, Bacon and Vegetable Bake Beefy Three-Pasta Bake Cheesy Mince and Macaroni Bake Cheesy Ham and Broccoli Pasta Bake Fish and Rice Bake Cheesy Beef Pasta Bake. Home » Recipes » Beef » Mexican Beef and Potato Bake.

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