Mushroom Soup. Get inspired by our latest recipes. Lightweight Camping Equipment - Meals, Stoves and Cookware. Sprinkle over the flour and stir to combine.
Serve for lunch or as a starter with. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get inspired by our latest recipes. Lightweight Camping Equipment - Meals, Stoves and Cookware. Sprinkle over the flour and stir to combine.
Mushroom Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mushroom Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- {Take 200 Grams of Mushroom.
- {Prepare To Taste of Salt.
- {Get To Taste of Pepper , crushed.
- {Prepare 1 Cup of Fresh cream (optional).
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Steps to make Mushroom Soup:
- Wash, clean the mushrooms and cut the mushrooms. Smaller mushrooms can be left whole to add body to the soup..
- Boil a pan of water. Add salt and pepper and boil mushrooms for at least 10 minutes..
- Remove the mushrooms from the pan but don't throw the water away just yet..
- If you have any whole mushrooms, keep them aside for the moment. Put the rest into a blender along with a cup of the water you used to cook the mushrooms. If you're using cream, add it in and blend until smooth. Add more water if required until you get the consistency you like..
- Pour into serving bowls and add whole mushrooms if any..
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
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