Dairy Free Creamy Mushroom Soup. Free UK Delivery on Eligible Orders Check Out Dairy Free On eBay. In a large saucepan, heat oil over medium-high heat. Lightly adapted from a recipe by Ginger Hultin in Food & Nutrition Magazine.
For More Essential Everyday Recipes, Get Go Dairy Free! This soup makes a delicious entree, or accompaniment to a protein dish such as seafood or poultry. Dairy free cream of mushroom soup like you've never had it before!
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dairy free creamy mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dairy Free Creamy Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dairy Free Creamy Mushroom Soup is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Dairy Free On eBay. In a large saucepan, heat oil over medium-high heat. Lightly adapted from a recipe by Ginger Hultin in Food & Nutrition Magazine.
To begin with this recipe, we have to prepare a few ingredients. You can cook dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- {Make ready 250 g of forestiere mushrooms.
- {Take 150 g of shiitake mushrooms.
- {Get 1 tsp of lazy garlic.
- {Take of Olive oil.
- {Get 1 tin of coconut milk, chilled.
- {Prepare of Extra virgin olive oil to finish.
Now, I've had many "cream of" soups in my day. I'm talking about cream of chicken, cream of broccoli- you name it! I am going to have to go out on a limb here and say that this one is my favorite though. There is something about the combination of cooked down mushrooms and just the right amount of creaminess that cannot be beat.
Instructions to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil..
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally..
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes..
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency..
- You can add a drizzle of extra virgin olive oil to finish..
Traditionally, cream of mushroom soup is not dairy-free, as it includes cream or milk in some form or another. You can definitely make cream of mushroom soup to be dairy-free, which I'll show you later on in this post. Is cream of mushroom soup vegan? This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients!
So that's going to wrap it up with this exceptional food dairy free creamy mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!