Simple Way to Prepare Quick Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Steak Diane with mushrooms and is gluten, dairy free.

This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor. Best Way to Prepare Tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Steak Diane with mushrooms and is gluten, dairy free.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. {Prepare 1 tbsp of olive oil.
2. {Prepare 1 of knob of sunflower spread.
3. {Take 2 of shallots, thinly sliced.
4. {Get 4 of chestnut mushrooms, thinly sliced.
5. {Get 1 of crushed garlic clove.
6. {Get 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. {Prepare 1 tbsp of dijon mustard.
8. {Prepare 1 of salt & pepper.
9. {Make ready 2 tbsp of brandy for flambe (ooooooh!).
10. {Prepare 200 ml of coconut or cashew cream, recipes on my profile.
11. {Get 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

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Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). To get started with this particular recipe, we must first prepare a few components. Here is how you cook it. Soy Sauce Ramen By A Ramen Master.

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